The calisson, a French almond delicacy, originates from the village of Aix en Provence.

Ooh La La has created its award winning calisson using homemade candied melon (using the most fragrant South African melons), homemade candied orange peel and finely ground almonds. This delectable mixture is set atop edible rice paper and then exquisitely finished off with a royal icing glaze.

This signature item was Karen's founding confection on which Ooh La La was built.

Ingredients:
Almonds, melon, orange peel, sugar, glucose (non-high fructose, corn derived) free range egg whites, wafer paper (potato starch, olive oil), natural flavour.

Allergens:
Tree nuts (Almonds), egg.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.

Shelf Life:
7 months

Halaal Certified: NHIT
Kosher: Parev
Gluten-Free