We combined our salted butter caramels with the finest spices, to bring you this new gingerbread caramel creation (inspired by Karen’s travels to Brittany, France). We combine rich, wondrous flavours with a perfected texture for a gourmet caramel experience.

Ooh La La sources fleur de sel (hand-harvested sea salt) and combines it with farm-fresh butter, Madagascan vanilla beans (each minuscule bean is hand scraped from the pod), ginger, spices and raw, local, South African honey.

Ingredients:
Cream, sugar, glucose (non-high fructose, corn derived), butter, Madagascan vanilla beans, Madagascan vanilla extract, local orange blossom honey, ginger, nutmeg, cloves, cinnamon, fleur de sel.

Allergens:
Cow’s milk
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.

Shelf Life:
4 months

Halaal Certified: NHIT
Kosher: Milk
Gluten-Free