Dark Couverture Belgian Chocolate, infused with Mexican Ancho and Pasilla Chilli's, almonds and salted caramel!

Ingredients:
Contains minimum 70% Cocoa Solids
Dark chocolate (contains: sugar, cocoa butter, cocoa mass, soy lecithin - an emulsifier, vanilla), ancho chilli, pasilla chilli, cinnamon, cloves.

Allergens:
Soy.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.

Shelf life:
1 year

Halaal Certified: NHIT
Kosher: Parev
Vegan, Dairy-Free, Gluten-Free